Mother's legacy

In the past week I had been visiting my 101 year old father quite frequently as he is not well.  I often brought with me some food that I cooked for him. So far I have cooked chicken legs with muichoy, chicken wings with preserved raddish, oxtail with raddish, all of which were Mother's dishes which she used to serve often when we were young.  Father, although not well, seemed to enjoy what I prepared.  These traditional Chinese dishes and others, including Hainanese chicken rice are my Mother's legacy and I am glad I can still cook the dishes her way.  .