Mother fried Chinese kueh bakul with sweet potatoes and yam

Now that the CNY is over, everything had quietened down. I remember when Mother was alive and when I was still not married, this was the time Mother started to "get rid" of all the kueh bakul that we had either bought or received as gifts from friends and relatives who visited. Mother used to fry the kueh bakul with sweet potatoes and yam for breakfast and for tea. In fact, it was not uncommon to see alot of these on the dining table and we just helped ourselves whenever we felt hungry. Even now, I like the kueh bakul fried with sweet potatoes and yam.